How to Make a Sandwich in Space: Even something as simple as building a peanut butter and jelly sandwich take on an extra level of complexity when you have to do it in space. To show how zero-G can affect even the most basic everyday details, Shane Kimbrough, Expedition 50 commander aboard the International Space Station, shows how one is made.
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Even after reducing two slices of bread to an easy-to-handle tortilla, Kimbro has to hold everything in place with Velcro to keep it from floating. It’s a balancing act that John Glenn first encountered in awe after his first trip into space. In a 1962 pilot report, he detailed how surprised he was to logically understand the floating nature of space with his mind.
Kimbrough and his team aren’t just there to eat sandwiches, of course, they’re looking at “how light can change the overall health and well-being of people in space,” a growing concern in the space tourism industry. Is. the rise. They’re also looking at the properties of plants grown in space, which at least raises the possibility that one day a floating sandwich won’t need to fetch a bottle of peanut butter from Earth.
What do u put in a sandwich?
“A good sandwich comes down to seasoning,” says Fidanza. “You can use anything — turkey, tuna, vegetables, a hard-boiled egg — as the base of a sandwich. But having a good condiment to make them taste better is key, whether it’s mayonnaise, mustard, or some kind of relish.
Is pizza a sandwich?
“It’s a long and convoluted counter-argument, but ultimately pizza is a kind of hot open-faced sandwich, primarily because the base of the pizza is bread dough. As we’ve classified sandwiches by Reinvented, the pizza qualifies as a hot open-faced sandwich.”